NEWREST UGANDA
Mission
· Clean and sanitize all kitchen equipment, utensils, and surfaces, ensuring compliance with health and safety standards.
· Operate dishwashing machines, ensuring dishes, glassware, and silverware are cleaned efficiently and are streak-free.
· Manage waste disposal and recycling, following environmental sustainability practices.
· Control inventory of kitchen supplies, including detergents and cleaning tools, and reorder as necessary.
· Assist in the preparation of food as directed by the chef, including washing, peeling, and cutting ingredients.
· Maintain the kitchen storage areas, ensuring that food supplies are stored correctly and safely to prevent spoilage.
· Conduct regular inspections of the kitchen and equipment to identify any repairs or replacements needed.
· Coordinate with the front of house staff to ensure smooth operation and timely turnover of kitchenware and dining utensils.
Profile
need to have hospital background experience
