NEWREST UGANDA
Responsibilities
Prepare and process Meal menus
Coordinate with production team for any menu changes
Maintain accurate records
Inspect menu cycle changes for accuracy
Communicate with client regarding menu status
Update menu as per assigned frequency
Assist with resolving meal issues
Ensure compliance with company policies and regulations
Support production team
Generate reports related to menu feedbacks
Profile
background experience in hospital catering menu management.
Desired Skills and Experience
Good computer skills
